KEY FEATURES
Oladole Natural agar agar powder has no preservatives and is certified vegan. Our Natural Agar agar powder is extracted organically from marine algae and has no artificial color, taste, or flavor. It is also gluten and dairy free, making it appropriate for vegan desserts and entrees. This natural thickener is mostly used as a gelling agent in desserts, puddings, soups, and ice creams. It is white and semi-translucent in appearance and serves as an alternative to general gelatin. Including Agar Agar in your diet can help you get more iron, assist your body to generate healthy red blood cells, and promote good digestion. Get all the benefits with Oladole Natural Agar Agar powder.
