Quinoa White Whole Grain Raw Protein, Fiber & Iron 100g
Quinoa White Whole Grain Raw Protein, Fiber & Iron 100g
Quinoa White Whole Grain Raw Protein, Fiber & Iron 100g
Quinoa White Whole Grain Raw Protein, Fiber & Iron 100g
Quinoa White Whole Grain Raw Protein, Fiber & Iron 100g
Quinoa White Whole Grain Raw Protein, Fiber & Iron 100g
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    Quinoa White Whole Grain Raw Protein, Fiber & Iron 100g

    AED. 23.00
    KEY FEATURES
    • MANY BENEFITS & NUTRIENTS: Our White Quinoa is naturally gluten-free and it is loaded with rich nutrients, such as iron, B vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fibre. It is also a perfect plant-based source of protein as it contains all nine essential amino acids! For any lifestyle: Raw, Juicing, Vegan, Paleo, Clean Eating, Wellness, Active, Biohacking, Life Hacking, Yoga, Spiritual, Blending, Non-GMO, Plant-Based.
    • COUNTLESS RECIPES: Quinoa can be eaten on its own as a side dish, with a drizzle of olive oil, and other seasonings. Paired with stir-fries, beans or curries, quinoa is a healthy substitute for rice, couscous and pasta. Quinoa helps to satisfy hunger and keeps you full longer!
    • HEALTH-BOOSTING, PROTEIN-RICH SUPERFOOD: Quinoa has become a favoured health food. No matter if parve, gluten- or dairy-free, these are high in dietary fibre and laden with protein, vitamins & minerals seeds are great for those on restricted diets.
    • Natural's mission is to promote a vibrant, healthy lifestyle for everyone, regardless of age or gender. We truly believe that "Health is the Greatest Gift." With 700 awesome products, we are changing lives globally. We've got top-notch premium products, all third-party tested, loaded with awesome Vegan, GMO-certified, and ECOCERT ingredients. Get excited, because we're about to blow your mind with some seriously cool stuff. Ready for a healthier, more productive life? Join us today
    KEY INGREDIENTS
    Chenopodium Quinoa:
  • Highly nutritious, rich in protein, fibre, vitamins, and minerals.
  • Complete protein source, suitable for vegetarians and vegans.
  • Gluten-free, ideal for gluten-intolerant individuals.
  • Supports weight management and heart health.
  • HOW TO USE
  • Rinse: Wash quinoa to remove bitterness.
  • Cook: Boil with 2 parts liquid to 1 part quinoa until fluffy.
  • Versatile: Use in salads, soups, or as a rice substitute.
  • Incorporate: Add to burgers, stuffed peppers, or grain bowls.
  • Bake: Utilize quinoa flour for gluten-free baking.
  • Enhance: Experiment with herbs and spices.
  • Store: Refrigerate cooked quinoa for 5 days or freeze.
  • INGREDIENTS
    Chenopodium Quinoa

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