No Products in the Cart
Achieve perfect texture and consistency in your recipes with Premium Quality Xanthan Gum 200g, a versatile, plant-based thickener and stabilizer. Ideal for gluten-free baking, sauces, dressings, and smoothies, it helps your creations hold together and look professional every time.
Use 1/4 to 1 teaspoon per cup of liquid, depending on desired thickness. Adjust as needed for recipes.
At Oladole Natural, we’re committed to providing accurate, up-to-date product information. However, packaging and ingredient changes may occur before they're reflected online. Always read the label and instructions before use.
Elevate your cooking and baking with Premium Quality Xanthan Gum 200g, a versatile, plant-based thickener and stabilizer for flawless, gluten-free recipes every time.
Nutrition Facts |
||
| Serving Size: 1/4 tsp (0.8g) | ||
| Servings per Container: 250 | ||
| Amount Per Serving | % Daily Value | |
| Calories | <5 | |
| Total Fat | 0 g | 0% |
| Sodium | 25 mg | 1% |
| Total Carbohydrate | <1 g | <1% |
| Protein | 0 g | 0% |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium. | ||
