KEY FEATURES
- Highly Nutritious -- Agar-agar Powder is a good source of calcium and iron, contains a significant amount of soluble dietary fiber. Adding Agar Agar to your diet can boost your iron intake and help your body produce healthy red blood cells.
- VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream, and more.
- PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae.Oladole Natural Agar Agar is low carb, sugar-free, and high in dietary fiber; great for any keto food.
- VEGAN and KETO-FRIENDLY: Because Agar Agar is derived from seaweed and is sugar and carb-free, it is both vegan and Keto-friendly. This highly versatile thickening agent can be used in a number of different Keto and/or vegan recipes.
- Oladole Natural's mission is to promote a vibrant, healthy lifestyle for everyone, regardless of age or gender. We truly believe that "Health is the Greatest Gift." With 700 awesome products, we are changing lives globally. We've got top-notch premium products, all third-party tested, loaded with awesome Vegan, GMO-certified, and ECOCERT ingredients. Get excited, because we're about to blow your mind with some seriously cool stuff. Ready for a healthier, more productive life? Join us today.
KEY INGREDIENTS
Agar Powder
Vegan Gelatin Alternative: Suitable for vegan and vegetarian diets.Low Calorie: Helps in managing calorie intake.Allergen-Free: Free from common allergens like gluten and dairy.Firm Gel Texture: Provides stability in cooking and baking.Digestive Health: Rich in fibre, supports healthy digestion.
HOW TO USE
Dissolve agar powder in hot liquid (water or broth). Bring the mixture to a boil, stirring constantly. Simmer for a few minutes until the agar is completely dissolved. Pour the mixture into moulds or containers and let it cool to set. Use the set agar in desserts, jellies, and custards, or as a thickening agent in soups and sauces.
