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Elevate your recipes with the clean, plant-based power of Agar Agar , a natural, unflavored thickener derived from seaweed, perfect for vegan cooking and baking.
This high-quality powder helps you create smooth, firm textures in jellies, desserts, sauces, and more – all without gelatin. Pure, versatile, and easy to use, it’s a must-have for every natural kitchen.
In a small saucepan, combine 1/2 teaspoon of Agar Agar Powder with 1/2 cup of water.
Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring continuously until the powder is fully dissolved. If desired, add fruits or vegetables.
Pour the mixture into molds and refrigerate for at least 20 minutes, or until fully set.
Note: The final firmness may vary depending on the quantity of agar powder used, the type of liquid, and any additional ingredients. Adjust proportions to achieve your preferred texture.
At Oladole Natural, we’re committed to providing accurate, up-to-date product information. However, packaging and ingredient changes may occur before they're reflected online. Always read the label and instructions before use.
Feel the purity in every spoon, add Agar Agar Powder to your recipes and enjoy plant-based thickening with zero additives.
Perfect for jellies, desserts, and clean eating lifestyles.
Nutrition Facts |
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| Serving Size: ½ tsp (1.5g) | ||
| Calories | 5 | |
| Total Fat | 0g | 0% |
| Sodium | 5mg | <1% |
| Total Carbohydrate | 1g | <1% |
| Dietary Fiber | 1g | 4% |
| Protein | 0g | |
| Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium. | ||
