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1️⃣ Dissolve: Mix Agar-Agar powder with hot liquid (water or broth).
2️⃣ Boil: Bring to a boil while stirring continuously for even distribution.
3️⃣ Simmer: Reduce heat and let it simmer for a few minutes until fully dissolved.
4️⃣ Mold & Shape: Pour into molds or containers to achieve the desired form.
5️⃣ Cool & Set: Let it cool at room temperature or refrigerate until firm.
6️⃣ Enjoy: Use in desserts, jellies, custards, or as a thickener for soups and sauces.
Agar-Agar adds a smooth texture and natural health benefits to your favorite recipes!
This product is not intended to diagnose, treat, cure, or prevent any medical condition. If you are pregnant, nursing, taking medication, or have a medical condition, please consult your healthcare provider before use.
Storage: Store in a cool, dark, and dry place. Keep out of reach of children.
Manufactured in a GMP-certified facility.
These statements have not been evaluated by the Food and Drug Administration.
