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Sweetener: Substitute for sugar in beverages, baking, and cooking.Available in liquid, powder, and granule forms.
Blending: Mix into smoothies or shakes for calorie-free sweetness.
Baking: Reduce sugar content in cakes, cookies, and desserts by adding monk fruit extract.
Hot Beverages: Stir into coffee, tea, or hot chocolate for sweetness without affecting blood sugar.
