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Culinary: Use kokum in curries, sauces, chutneys, and beverages to add a sour and tangy flavor.
Beverages: Prepare kokum sherbet or juice by soaking kokum in water, often with sugar or other flavorings added.
Topical: Apply kokum butter topically in skincare products to hydrate the skin, improve elasticity, and prevent dryness and chapping.