Premium Quality Xanthan Gum 200 g

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AED 45.09

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Description

Why You’ll Love It

Achieve perfect texture and consistency in your recipes with Premium Quality Xanthan Gum 200g, a versatile, plant-based thickener and stabilizer. Ideal for gluten-free baking, sauces, dressings, and smoothies, it helps your creations hold together and look professional every time.

Xanthan Gum Key Benefits

Perfect Texture & Consistency
Thickens, stabilizes, and emulsifies foods naturally.
Gluten-Free & Plant-Based
Essential for gluten-free baking and cooking.
Versatile Use
Ideal for sauces, soups, smoothies, desserts, and dressings.
Supports Homemade Recipes
Helps achieve bakery-quality results at home.
Easy to Use
Dissolves quickly and works in both hot and cold recipes.

Suggested Use

Use 1/4 to 1 teaspoon per cup of liquid, depending on desired thickness. Adjust as needed for recipes.

Important Information

Store in a cool, dry place away from direct sunlight and moisture.
Consult your doctor if pregnant, nursing, or taking medication.
Reseal tightly after opening to maintain freshness.
Natural color variations may occur.

Disclaimer

At Oladole Natural, we’re committed to providing accurate, up-to-date product information. However, packaging and ingredient changes may occur before they're reflected online. Always read the label and instructions before use.

Perfect Texture, Naturally!

Elevate your cooking and baking with Premium Quality Xanthan Gum 200g, a versatile, plant-based thickener and stabilizer for flawless, gluten-free recipes every time.

Nutrition Facts
Serving Size: 1/4 tsp (0.8g)
Servings per Container: 250
	Amount Per Serving	% Daily Value
Calories	<5
Total Fat	0 g	0%
Sodium	25 mg	1%
Total Carbohydrate	<1 g	<1%
Protein	0 g	0%
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.